Once Upon a Chef · by Jennifer Segal★ 4.8 (74)
Buffalo Chicken Dip
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 38%
CARBS 20G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 39G68% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spicy buffalo chicken dip combines hot sauce with multiple cheeses and tender chicken for an irresistible appetizer. Perfect for game day and casual entertaining.
starteramericanchicken🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese
- ½ cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
- ½ cup hot sauce, (preferably Frank’s RedHot Original Cayenne Pepper Sauce)
- 1 clove garlic, (minced)
- 2 cups shredded cooked chicken, (from 1 rotisserie chicken)
- 2 cups shredded Pepper Jack cheese, (divided)
- ½ cup crumbled blue cheese, (divided (optional))
- ¼ cup finely chopped scallions, (light and dark green parts only, from 3 to 4 scallions, plus more for garnish)
- Tortilla chips, (carrots, and celery sticks, for serving)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 38%
CARBS 20G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 39G68% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 911mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 234mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.