Buffalo Chicken Dip
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (9)

Buffalo Chicken Dip

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 66%
CARBS 35G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spicy dip loaded with chicken, buffalo sauce, and melted cheeses. Served warm, it's an irresistible appetizer for game day or parties.

starteramericanchickengluten free
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Nutrition & ingredients

Ingredients

  • ½ tablespoon unsalted butter
  • 2 tablespoons finely diced onions
  • 2 tablespoons finely diced celery
  • ½ teaspoon minced garlic
  • 4 oz cream cheese ((room temperature))
  • ½ cup sour cream
  • 2 tablespoons ranch or blue cheese salad dressing (( I used 1 T. Ranch & 1 T. chunky blue cheese dressing))
  • ½ cup Cholula brand Original hot sauce ((see note))
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon dried parsley
  • 2 cups cooked, chopped chicken breast (1 lb uncooked) ((See note))
  • 1½ cups Mozzarella or Cheddar Cheese, divided ((I used a mixture of mild cheddar and mozzarella) )
  • 1-2 tablespoons heavy whipping cream
  • 1-2 tablespoons fresh parsley/ green onions and blue cheese crumbles, optional ((For garnish))
  • 1 loaf baguette (sliced, buttered, and toasted)
PREP
15M
SODIUM
1495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.