Skinnytaste · by Gina Homolka★ 5.0 (51)
Buffalo Chicken Dip
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 30%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo-style dip with shredded chicken, hot sauce, and blue cheese. Spicy, tangy, and perfect for entertaining.
starteramericanchicken⏲️ slow cooker🥧 baking dish🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 boneless skinless chicken breasts (16 ounces*)
- 4 oz 1/3 less fat cream cheese (softened (Philadelphia))
- 1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
- 1/2 cup Franks red hot sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1 teaspoon white vinegar
- scallions (optional for garnish)
- cut up celery sticks and carrot sticks (for dipping)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 30%
CARBS 13G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 369mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 99mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.