Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with buffalo sauce, ranch, and shredded chicken, baked and served warm with tortilla chips. Perfect party food that comes together quickly with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (8-ounce/227g) blocks cream cheese (softened)
- ¾ cup Frank’s Original Red Hot Sauce ((180ml))
- ½ cup ranch dressing ((120ml))
- 8 ounces shredded cheddar cheese (divided)
- 8 ounces crumbled blue cheese
- 1 cup chopped green onions
- 3 cups cooked shredded chicken (about 1 rotisserie chicken)
- Celery sticks and tortilla chips (to serve)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 897mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.