Cooking Classy · by Jaclyn★ 5.0 (4)
Buffalo Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 38%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G66% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip made with rotisserie chicken, hot sauce, and melted cheese. Spicy and rich, a party standby served warm with chips or vegetables.
condimentamericanchicken🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. cream cheese, (well softened*)
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Frank's hot sauce
- 1/4 tsp baking soda
- 1 tsp minced garlic ((1 clove))
- 2 1/2 cups small chopped rotisserie chicken breast ((or shredded small))
- 3/4 cup shredded cheddar cheese, (divided)
- 3/4 cup shredded mozzarella cheese, (divided)
- 1 Tbsp finely chopped fresh parsley, (plus more for garnish)
- 1 Tbsp thinly sliced green onions, (plus more for garnish)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 38%
CARBS 10G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G66% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 640mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 185mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.