Real Housemoms · by Aubrey★ 4.7 (14)
Buffalo Chicken Dip
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 42%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 22G68% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy baked dip with shredded chicken, cheese, ranch, and hot sauce. Crowd-pleasing appetizer that disappears fast at parties.
starteramericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 chicken breasts
- 10 ounces cream cheese (softened)
- 2 cups mozzarella cheese (shredded)
- 3/4 cup ranch dressing
- 3/4 cup buffalo-style hot sauce ((I like Frank's))
- 2 green onions (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 42%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 22G68% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 842mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 163mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.