Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken dip is a creamy, cheesy, and spicy crowd-pleaser loaded with shredded chicken and hot sauce. Served warm with chips, veggies, or bread, it's ideal for game day or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8-ounce package cream cheese, (softened)
- ½ cup (120g) ranch dressing
- ⅓ cup (83g) sour cream
- 1 cup (112g) cheddar cheese
- ¼-⅓ cup (60-80g) hot sauce ((adjust to taste) )
- 1 teaspoon (4g) Creole seasoning, (optional)
- 1 teaspoon (5g) minced garlic
- 2 teaspoons (10g) Worcestershire sauce
- black pepper (to taste)
- 2-3 cups (450-670g) shredded chicken
- 2-3 ounces (60-90g) crumbled blue cheese
- homemade tortilla chips
- crackers
- carrot or celery sticks
- sliced baguette
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 649mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.