Emily Bites · by Emily Bites
Buffalo Chicken "Cupcakes"
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 33%
CARBS 24G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton cups filled with spicy buffalo chicken and melted cheese, baked until golden. A fun, bite-sized appetizer with bold, tangy flavors.
starteramericanbaked goodchicken🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked boneless skinless chicken breast (chopped up small)
- 4 Laughing Cow Light Swiss Cheese wedges (chopped)
- 3 tablespoons Buffalo wing sauce (I used Anchor Bar brand)
- ½ a celery stalk (chopped small)
- 16 wonton wrappers (typically found in the produce section)
- 4 oz 2% reduced fat shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 33%
CARBS 24G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 577mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.