Plain Chicken · by StephanieParker★ 5.0 (8)
Buffalo Chicken Crescent Rolls
NUTRITION · PER SERVING28M COOK
CAL 14%·PRO 24%
CARBS 22G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken wrapped in flaky crescent rolls with melted cheese. Crispy, tangy, and perfect for game days or parties, best served with ranch dip.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 breaded chicken fingers (I used frozen Tyson crispy chicken strips)
- 4 slices provolone cheese (cut in half)
- 1 (8-oz) can refrigerated crescent rolls
- ¾ cup buffalo wing sauce
- ¼ cup bottled ranch dressing (plus additional for dipping)
At a glance
PER SERVING · TIME 28M
CAL 14%·PRO 24%
CARBS 22G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1230mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.