Buffalo Chicken Corn Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, spicy dip loaded with buffalo chicken and corn, topped with melted cheddar and blue cheese. It's an easy, crowd-pleasing appetizer for game days and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, at room temperature
- 2 cups cooked shredded chicken
- 2 cups fresh or frozen corn
- 3/4-1 cup buffalo sauce
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- 1/3 cup crumbled blue cheese ((optional))
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper or colby jack cheese
- hard pretzel twists, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1420mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.