Buffalo Chicken Corn Chowder with Blue Cheese Gougères
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Half Baked Harvest · by Tieghan Gerard★ 3.8 (82)

Buffalo Chicken Corn Chowder with Blue Cheese Gougères

NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 37%
CARBS 38G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 28G54% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buffalo-flavored corn chowder with chicken and bacon, topped with blue cheese gougères. Creamy, spicy, and bacon-forward.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup milk (may sub water)
  • 1/4 cup unsalted butter (cubed, 1/2 stick)
  • 3/4 teaspoon freshly ground pepper
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 2/3 cup all purpose flour
  • 3 large eggs (room temperature)
  • 4 ounces finely crumbled blue cheese (about 1/2 cup)
  • 1 cup hot sauce (plus more for serving)
  • 2 tablespoons butter
  • 4 slices bacon (chopped (the bacon can be left out for a vegetarian version))
  • 1 pound boneless skinless chicken breast (cut into cubes (the chicken can be left out for a vegetarian version))
  • 1/2 a yellow onion (chopped)
  • 1 clove garlic (minced or grated)
  • 1/2 tablespoon smoked paprika
  • 1/4 teaspoon crushed red pepper (optional)
  • 4 ears fresh corn (kernels cut off)
  • 1 medium potato (peeled and diced small)
  • 1 cup cream or whole milk
  • 3-4 cups chicken stock (or veggie stock)
  • salt and pepper (taste)
  • chopped green onions (fresh cilantro and blue cheese crumbles, for serving (optional))
PREP
30M
SODIUM
1741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.