Buffalo Chicken Cobb Salad
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Iowa Girl Eats · by Kristin Porter

Buffalo Chicken Cobb Salad

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 79%
CARBS 13G11% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G60% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad with buffalo-marinated chicken breast, bacon, avocado, egg, and blue cheese. Spicy, bold, and filling.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 cups chopped romaine lettuce
  • 2 chicken breasts (~1lb, pounded to an even thickness)
  • extra virgin olive oil
  • garlic salt and pepepr (to taste)
  • 3-4 Tablespoons buffalo wing sauce (I like Frank's or Sweet Baby Rays)
  • 3 ribs celery (chopped)
  • 1 cup grape tomatoes (halved)
  • 1 avocado (diced)
  • 1/2 cup crumbled feta cheese
  • 4 strips bacon (cooked and crumbled)
  • 4 eggs
  • 1-1/2 Tablespoons Ranch or Bleu Cheese Dressing
  • 1 Tablespoon buffalo wing sauce
PREP
15M
SODIUM
1332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.