Buffalo Chicken Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken chili with white beans, broth, and bold buffalo hot sauce flavors. Topped with cream cheese and cheddar for richness. A hearty, tangy main course that works well for casual dinners or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground chicken (or turkey)
- 1 small yellow onion (diced)
- 1 green bell pepper (diced)
- 1 cup Frank's red hot sauce ((original if possible; it does not say wing sauce on the bottle))
- 1 tsp. garlic powder
- 1 tsp. salt
- ¼ tsp. pepper
- 15 oz. can fire-roasted diced tomatoes
- 1 cup chicken broth
- 30 oz. cannellini beans ((two 15-oz cans))
- 7.5 oz. chive and onion cream cheese ((Philadelphia brand))
- shredded cheddar cheese
- sliced green onions
- saltine crackers
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2810mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.