Buffalo Chicken Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, savory slow cooker chili featuring chicken breast, white beans, tomatoes, and a zesty buffalo-ranch flavor with cream cheese stirred in for richness. Perfect for hands-off weeknight dinners or meal prep.
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs. boneless chicken breasts
- 2 (15-ounce) cans low sodium cannellini or great Northern beans, drained and rinsed
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (8-ounce) can mild green chiles
- 2 cups low sodium chicken broth, additional broth if needed
- ⅓ cup buffalo wing sauce (store-bought or homemade)
- 1 (1.5-ounce) packet ranch dressing mix
- 1 (10-ounce) bag frozen corn (2 cups)
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- 8 ounces cream cheese, softened
- ½ cup chopped fresh cilantro
- Optional toppings: tortilla chips, fresh cilantro, diced celery, blue cheese crumbles, sour cream, diced avocado, buffalo sauce, and/or sliced green onions
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 1704mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.