Buffalo Chicken Chili Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)

Buffalo Chicken Chili Recipe

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 97%
CARBS 45G38% OF CAL
14G FIBER0G ADDED0G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buffalo chicken chili is a spicy, hearty stew loaded with chicken, beans, and bold buffalo sauce. Warming and award-winning, it's ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon vegetable oil
  • 2 pounds boneless chicken (chopped (use chicken breast, thigh, or a combination))
  • 1 large onion (diced)
  • 2-3 jalapeno peppers (diced - use bell pepper for milder heat)
  • 6 cloves garlic
  • 2 tablespoons chili powder blend (or more to taste)
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper (optional, for extra spicy)
  • Salt and black pepper to taste
  • 2 tablespoons tomato paste
  • 1 cup chicken broth (or use beer – use 1.5-2 cups for a less thick chili)
  • 1 cup Buffalo sauce
  • 2 cans fire roasted tomatoes with juices (15 ounce each)
  • 2 cans kidney beans (15 ounce each) (drained and rinsed (you can use other chili beans, like cannelini beans, etc))
  • Toppings. Crumbled blue cheese, extra Buffalo sauce, hot chili flakes, fresh chopped parsley, tortilla strips or chips
PREP
15M
SODIUM
2207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.