Buffalo Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean and chicken chili with a spicy buffalo sauce and fire-roasted tomatoes. Topped with sour cream, blue cheese, and celery, this crowd-pleasing soup is hearty and tangy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra light olive oil
- 1 medium yellow onion (diced)
- 1 medium jalapeño (diced (seeds and ribs removed for less heat))
- kosher salt
- 4 cloves garlic (minced)
- 1 tablespoon chili powder
- 1½ teaspoons ground cumin
- 3/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 28 ounces fire-roasted crushed tomatoes
- 1 cup chicken stock
- 1/2 cup Franks Red Hot Sauce
- 3 cups leftover cooked chicken (chopped or shredded)
- 30 ounces cannellini beans (rinsed and drained)
- 4 ounces cream cheese
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1686mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 142mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.