Emily Bites · by Emily Bites★ 3.0 (2)
Buffalo Chicken Chili
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 56%
CARBS 26G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, spicy chili with shredded chicken, beans, and a buffalo-sauce kick. Hearty and flavorful for a warming meal.
mainamericansoupchickenbeans⚙️ food processor🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 lb boneless skinless chicken breasts or ground chicken breast
- 1 tablespoon extra virgin olive oil
- 2 large carrots
- 3 large celery stalks
- 1 red bell pepper (seeded)
- 5 cloves garlic
- 5 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon paprika
- ½ cup Frank’s Red Hot
- 2 (15 oz) cans tomato sauce
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can black beans (drained and rinsed)
- 1 (15 oz) can chili beans in sauce ((I used Bush’s brand which comes in mild, medium or hot. I chose medium. Do NOT drain))
- Salt & black pepper to taste
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 56%
CARBS 26G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 980mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.