Chef Savvy · by Kelley Simmons★ 5.0 (1)
Buffalo Chicken Chili
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 72%
CARBS 48G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 26G42% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean chili with tender chicken, tangy buffalo sauce, and a blue cheese finish. Spicy and comforting, it brings familiar buffalo chicken flavors to a chili format.
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs boneless skinless chicken thighs
- 2 onions, diced
- 4 ribs celery, diced
- 2 carrot, diced
- 2 tbsp butter
- 1 tsp kosher salt
- 2 tbsp flour
- 1/2 tsp granulated onion
- 1/2 tsp granulated garlic
- 1 tsp paprika
- 1/4 tsp pepper
- 1 quart chicken broth
- 1/2 cup sour cream
- 1/2 cup franks hot sauce
- 1/4 cup blue cheese (danish, cave aged)
- chopped parsley for serving
- 2 cans white beans
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 72%
CARBS 48G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 26G42% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1790mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 209mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.