Buffalo Chicken Chili
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The Chunky Chef · by The Chunky Chef★ 5.0 (5)

Buffalo Chicken Chili

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 56%
CARBS 21G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white chicken chili with buffalo sauce, beans, and warm spices. Comfort food that merges two flavor traditions into one hearty soup.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tbsp olive oil
  • 1 Tbsp unsalted butter
  • 1 large yellow onion (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 1 1/2 lbs. boneless skinless chicken breasts (each breast cut into about 3 pieces)
  • 15 oz can great northern beans (drained and rinsed)
  • 28 oz can fire-roasted diced tomatoes (UNdrained)
  • 4 oz can diced green chiles (drained)
  • 2 cups reduced sodium chicken broth
  • 1/2 cup buffalo wing sauce (I use Frank's Red Hot wing sauce)
  • 3 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 oz cream cheese (softened and cubed)
  • 1/2 cup sour cream (or plain Greek yogurt)
  • dollop of sour cream
  • drizzle of buffalo wing sauce
  • minced celery
  • minced green onions
  • blue cheese crumbles
  • sprinkle of black pepper
PREP
15M
SODIUM
1287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.