Buns in My Oven · by Karly Campbell★ 3.8 (4)
Buffalo Chicken Chili
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 90%
CARBS 75G36% OF CAL
16G FIBER0G ADDED12G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 43G45% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick buffalo chicken chili made with rotisserie chicken, white beans, and tomatoes in a spiced broth with cream and buffalo sauce. A modern take on chili with wing-sauce heat.
mainamericansoupchicken🍲 stockpot
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 30 ounces canned Great Northern beans (drained and rinsed)
- 14.5 ounces canned diced tomatoes
- 8 ounces canned diced green chiles
- 2 cups chicken broth
- ½ cup buffalo wing sauce (see notes)
- 2 cups cooked shredded chicken
- 1/2 cup heavy cream
- green onion, crumbled blue cheese, shredded cheddar, tortilla chips (for serving)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 90%
CARBS 75G36% OF CAL
16G FIBER0G ADDED12G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 43G45% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2637mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 432mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.