Buffalo Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick buffalo-flavored chili with ground chicken, beans, and tomato base finished with ranch seasoning. Ready in 35 minutes with adjustable heat, topped with cheese and sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb ground chicken
- 1 Tbsp olive oil
- 1 (15-oz) can black beans, (drained and rinsed)
- 1 (15-oz) can Bush’s Chili Beans, (undrained)
- 1 (1-oz) package ranch dressing mix
- 2 (8-oz) cans tomato sauce
- 2 Tbsp tomato paste
- 2 cups chicken broth
- ½ cup buffalo sauce (or to taste)
- 2 Tbsp chili powder
- 1 tsp cumin
- 1 Tbsp garlic powder
- 3 Tbsp dried minced onion flakes
- ½ cup water (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1647mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.