Buffalo Chicken Chili
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)

Buffalo Chicken Chili

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 43%
CARBS 44G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chili with buffalo wing flavors—tangy hot sauce, white beans, and chicken. Topped with avocado, cheese, and cilantro. Comfort food with a spicy kick.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil or avocado oil
  • 1 medium onion, (diced)
  • 2 medium carrots, (diced)
  • 2 celery ribs, (diced)
  • 3 cloves garlic, (minced)
  • 2 cups shredded rotisserie chicken, (or cooked chicken)
  • 2 cups chicken broth
  • 2 (14.5) oz cans fire roasted tomatoes
  • 1 (15 oz) can Great Northern beans, rinsed and drained
  • 1/2 cup Frank’s hot sauce
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • Kosher salt and black pepper, (to taste)
  • 1/2 cup plain Greek yogurt, (can use sour cream)
  • 1/4 cup chopped cilantro
  • Avocado
  • Shredded cheese
  • Sliced green onions
  • Cilantro
PREP
10M
SODIUM
1412MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.