The Girl Who Ate Everything · by Christy Denney★ 4.2 (21)
Buffalo Chicken Chili
NUTRITION · PER SERVING250M COOK
CAL 18%·PRO 67%
CARBS 20G21% OF CAL
4G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo Chicken Chili tastes like buffalo wings in a bowl: shredded chicken, white beans, and tomato simmered in a sauce seasoned with buffalo wing sauce and cream cheese for richness. Spicy and satisfying comfort food.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken or breasts or thighs
- 2 (14.5 oz) cans great northern beans, drained and rinsed
- 1 (14.5 oz can) fire roasted tomatoes with juice
- 2 cups chicken broth
- ¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles (optional)
- celery slices (optional)
At a glance
PER SERVING · TIME 250M
CAL 18%·PRO 67%
CARBS 20G21% OF CAL
4G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1330mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.