Buffalo Chicken Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick buffalo chicken casserole with potatoes, vegetables, and a tangy hot sauce flavor finished with Greek yogurt and cheddar. Comes together in under an hour for a spicy, comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb cooked shredded chicken (about 3 cups)
- 2 cups potatoes (chopped in ½ inch cubes (russet, yukon gold))
- 1/2 cup Frank’s Red Hot
- ¼ cup celery (chopped)
- ¼ cup carrots (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup non fat greek yogurt
- 1 cup cheddar cheese (optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 857mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.