The Seasoned Mom · by Blair Lonergan★ 4.7 (11)
Buffalo Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 59%
CARBS 19G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole with shredded chicken, buffalo sauce, and melted cheddar cheese. Comforting and mildly spicy, it's an easy family dinner.
mainamericancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10 ½ ounce) can condensed cream of chicken soup (NOT diluted)
- 4 ounces cream cheese, softened
- ½ cup milk
- 2 tablespoons buffalo wing sauce (or more, to taste)
- 1 (1 ounce) packet dry ranch seasoning and salad dressing mix
- 2 cups cooked, shredded chicken (I use a rotisserie chicken for this step)
- 6 ounces (about 2 cups) dry rotini pasta, cooked and drained
- 1 stalk celery, sliced (about ½ cup)
- ½ cup (about 4 ounces) grated cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 59%
CARBS 19G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1688mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.