Little Sunny Kitchen · by Diana★ 5.0 (3)
Buffalo Chicken Casserole
NUTRITION · PER SERVING50M COOK
CAL 46%·PRO 100%
CARBS 75G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC64G OTHER8G TOTAL SUGAR
FAT 38G37% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of pasta with spicy shredded chicken, blue cheese, and buffalo sauce mixed with ranch dressing and topped with breadcrumbs. Cheesy and filling, perfect for weeknight dinners.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried pasta (Penne or other short pasta)
- 2 pounds skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 1 cup buffalo wing sauce
- ½ cup ranch dressing
- ½ cup milk (whole or 2%)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup shredded mozzarella cheese (divided)
- ½ cup crumbled blue cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- Additional crumbled blue cheese (for garnish)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 46%·PRO 100%
CARBS 75G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC64G OTHER8G TOTAL SUGAR
FAT 38G37% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1638mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.