Buffalo Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy casserole combining pasta, shredded chicken, and buffalo wing sauce topped with melted cheeses. This easy weeknight dish balances heat and richness for a comforting, crowd-pleasing main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces medium shell pasta
- 3 cups diced cooked chicken
- 1 cup Buffalo wing sauce
- 1 cup ranch dressing
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 3-4 green onions, thinly sliced
- 1½ cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1155mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.