Food Faith Fitness · by Amelia Mapstone
Buffalo Chicken Casserole
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 100%
CARBS 44G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 44G53% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta in a creamy, spicy, cheesy sauce with buffalo wing flavor. A comforting casserole that brings bold heat and richness to the table.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces whole grain penne pasta
- 1 1/2 pounds boneless skinless chicken breasts, (cut into 1/2-inch cubes)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon smoked paprika
- Neutral oil, (for cooking chicken)
- 1 1/4 cups Buffalo wing sauce
- 8 ounces low-fat cream cheese, (softened)
- 1/3 cup low-fat ranch dressing
- 3/4 cup plain Greek yogurt
- 1 cup shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- Green onions, (thinly sliced for garnish)
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 100%
CARBS 44G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 44G53% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1909mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 487mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.