Salt & Lavender · by Natasha★ 5.0 (4)
Buffalo Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 62%
CARBS 36G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with shredded chicken, alfredo sauce, buffalo wing sauce, blue cheese, and mozzarella. A crowd-pleasing casserole with spicy, cheesy flavors.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked penne
- 2 cups cooked/rotisserie chicken
- 1 (15 ounce) jar Alfredo sauce
- 1/3 cup Frank's Red Hot Original Sauce
- 1/3 cup blue cheese crumbles (optional)
- 1 (1 ounce) packet ranch seasoning
- 2 cups shredded mozzarella
- Chopped scallions (optional, to taste)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 62%
CARBS 36G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1657mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 372mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.