Buffalo Chicken Burrito Bowls
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Averie Cooks · by Averie Sunshine★ 4.8 (9)

Buffalo Chicken Burrito Bowls

NUTRITION · PER SERVING15M COOK
CAL 63%·PRO 100%
CARBS 145G46% OF CAL
17G FIBER0G ADDED0G INTRINSIC116G OTHER12G TOTAL SUGAR
FAT 46G33% OF CAL
10G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buffalo chicken served over rice with beans, corn, and fresh toppings in a customizable bowl. Ready in 15 minutes for busy weeknights.

mainmexicangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1.25 pounds thin-sliced boneless skinless chicken breasts (cut into 1/2-inch pieces)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/3 cup Hidden Valley Ranch Buffalo Salad Dressing® (the Sriracha or Cilantro Lime dressings may be substituted)
  • two 8.8 ounce packets Spanish rice (or about 4 cups cooked rice; white or brown rice may be substituted, divided)
  • 2 Roma tomatoes (diced small and divided (pico de gallo or red bell pepper may be substituted))
  • 2 cups cooked black beans (divided (from about one 15-ounce can, drained and rinsed))
  • 2 cups corn (divided (I used frozen))
  • 1 ripe Hass avocado (peeled, pitted, and sliced thin; divided)
  • 1 cup shredded cheese (divided (I used queso fresco))
  • juice of 1 lime (divided)
  • 4 tablespoons fresh cilantro leaves (divided)
PREP
5M
SODIUM
2570MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.