Pinch of Yum · by Lindsay Ostrom★ 4.7
Buffalo Chicken Burgers with Whipped Feta Spread
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 71%
CARBS 45G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 43G55% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken burgers topped with whipped feta spread and lettuce on a brioche bun. Spicy, tangy, and satisfying.
mainamericansandwichchicken⚙️ food processor🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground chicken
- 1/2 cup panko breadcrumbs
- 1/3 cup hot sauce (I used Frank’s Red Hot)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 6 ounces feta cheese (block or crumbles)
- 4 ounces cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons water
- 2 tablespoons melted butter + 2 tablespoons hot sauce for brushing
- Buns
- Lettuce
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 71%
CARBS 45G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 43G55% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1669mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 370mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.