Buffalo Chicken Burgers with Gorgonzola Slaw
View original ↗
The Defined Dish · by Alex4.2 (19)

Buffalo Chicken Burgers with Gorgonzola Slaw

NUTRITION · PER SERVING
CAL 39%·PRO 89%
CARBS 57G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER16G TOTAL SUGAR
FAT 43G49% OF CAL
13G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken burgers with hot sauce and spices, topped with tangy blue cheese slaw. Served on bread with a kick of buffalo flavor and cool gorgonzola crunch.

mainamericansandwichchicken
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lb ground chicken
  • 2 tbsp minced red onion
  • 2 cloves garlic (minced)
  • 2 tbsp minced parsley
  • 1 tbsp lemon juice
  • 1 ½ tsp kosher salt
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ¼ tsp cayenne
  • 2 tbsp + ½ cup buffalo sauce (divided- I used The New Primal Medium brand)
  • 2 tbsp homemade mayo – or sub avocado oil mayo
  • 3 tbsp tapioca flour
  • Avocado oil (for grilling)
  • ¾ cup crumbled gorgonzola cheese
  • 3 tbsp extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2 cloves garlic (peeled)
  • 1 tsp dijon mustard
  • 1 tbsp honey
  • ¼ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • ½ cup thinly sliced red onion
  • 6 cups shredded green cabbage (or coleslaw mix)
  • 1/4 cup finely chopped chives
  • 4 brioche buns - toasted
PREP
SODIUM
2747MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.