Buffalo Chicken Burger
View original ↗
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Buffalo Chicken Burger

NUTRITION · PER SERVING95M COOK
CAL 48%·PRO 80%
CARBS 77G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER16G TOTAL SUGAR
FAT 55G52% OF CAL
18G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy buttermilk fried chicken tossed in spicy buffalo sauce, served on a brioche bun with pickles and cheese. Bold, saucy, and messy in the best way.

mainamericansandwichchicken
View the full recipe on Kitchen Sanctuary →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 large chicken breasts ((approx 200g/7oz each))
  • 240 ml (1 cup) buttermilk
  • ½ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp garlic salt
  • 180 g (1 1/2 cups) plain (all-purpose) flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp garlic salt
  • ½ tsp celery salt
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp baking powder
  • 1 tsp chilli flakes
  • 120 ml (1/2 cup) hot pepper sauce (- I use Frank's hot sauce)
  • 80 g (1/3 cup) unsalted butter
  • 1/2 tbsp cider vinegar
  • 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • 1 pinch salt
  • oil (for deep frying)
  • 4 brioche buns (toasted)
  • 8 pieces crunchy lettuce (I used 'O' so sweet' variety but Romaine or Little Gem are great too)
  • 4 tbsp ranch dressing or mayonnaise ((I like kewpie mayo for this burger))
  • 16 pickled gherkin slices
  • 4 tbsp crumbled feta or creamy Lancashire cheese ((Cotija cheese works really well too))
PREP
20M
SODIUM
2549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.