Little Sunny Kitchen · by Diana★ 5.0 (19)
Buffalo Chicken Burger
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 60%
CARBS 59G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 30G43% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground chicken patty with hot sauce and spices, topped with ranch-dressed cabbage slaw on a brioche bun. Spicy, creamy, and satisfying.
mainamericansandwichchicken🔥 oven♨️ grill
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups shredded cabbage (or coleslaw mix)
- ½ red onion (thinly sliced)
- ¼ cup ranch dressing (plus extra to assemble the burgers)
- Salt & pepper (to taste)
- 1 lb ground chicken
- ½ cup breadcrumbs (or almond meal)
- 2 tablespoons mayonnaise
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ cup buffalo sauce (divided)
- ¼ cup sliced green onions
- 4 brioche buns (plus a little butter for toasting)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 60%
CARBS 59G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 30G43% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2007mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.