Buffalo Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts glazed with hot sauce, honey, and lime, topped with crumbled blue cheese for creamy contrast against the tangy, spicy sauce. Quick to prepare, it delivers bold flavors that feel restaurant-inspired.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (skinless and boneless)
- ½ cup hot sauce ((see note 1))
- 2 tablespoons honey ((see note 2))
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lime zest ((see note 3))
- ½ teaspoon smoked paprika
- 2 tablespoons hot sauce ((see note 1))
- 1 tablespoon honey ((see note 2))
- 1 tablespoon lime juice ((see note 3))
- ½ cup blue cheese crumbles ((see note 4))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1806mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 103mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.