Buffalo Chicken Bowls with Cauliflower Garlic Rice
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Pinch of Yum · by Lindsay Ostrom★ 4.9

Buffalo Chicken Bowls with Cauliflower Garlic Rice

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 67%
CARBS 57G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 21G35% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy buffalo chicken over a cauliflower-rice blend with fresh vegetables and a dill dip. A popular meal-prep bowl that balances heat with cool, crunchy toppings.

mainamericanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. Simply Nature Organic Thin Sliced Chicken Breast Fillets, pounded or cut in half lengthwise so they are flat and thin
  • 1/4 cup Burman’s Hot Sauce
  • 2 tablespoons Specially Selected Raw Honey
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • black pepper to taste
  • 1 cup Simply Nature Organic White Rice
  • 1 package Season’s Choice Riced Cauliflower
  • 1-2 tablespoons of Simply Nature Organic Extra Virgin Olive Oil
  • salt to taste
  • cucumbers, sliced
  • cherry tomatoes, halved
  • Park Street Deli Dill Dip or avocado cilantro dressing
PREP
10M
SODIUM
1483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.