Buffalo Chicken Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with ground chicken, ricotta, hot sauce, and blue cheese creates a spicy, creamy casserole with layers of flavor. This hearty comfort food is perfect for feeding a crowd and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ziti noodles
- 2 tbsp olive oil
- 1/2 yellow onion (diced)
- 2 cups diced carrots
- 2 cups diced celery
- 4 cloves garlic (minced)
- 1 lb ground chicken
- 15 oz ricotta cheese
- 1 cup buffalo sauce (I used Frank's wing sauce)
- 1/2 cup blue cheese dressing
- 2 cups shredded mozzarella cheese (divided)
- sliced green onion for topping
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 893mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.