
Six Sisters' Stuff · by Momma Cyd
Buffalo Chicken Bake Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 82%
CARBS 56G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 23G35% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake combining chicken, cream cheese, and hot sauce with mozzarella and breadcrumb topping. Quick and satisfying comfort food with a spicy kick.
mainamericancasserolepastachicken🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne pasta (1 package)
- 8 ounces cream cheese (1 package, softened)
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 4 boneless, skinless chicken breasts (cooked and shredded)
- 1½ cup shredded Mozzarella cheese (divided)
- 1 Tablespoon butter
- ¾ cup Italian breadcrumbs
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 82%
CARBS 56G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 23G35% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 947mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 220mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
