Iowa Girl Eats · by Kristin Porter★ 4.5 (2)
Buffalo Chicken, Bacon and Sweet Potato Noodle Skillet
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 61%
CARBS 13G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crispy bacon stir-fried with spiralized sweet potatoes and tossed in spicy buffalo sauce. Quick, bold, and filling for a weeknight dinner.
mainamericanstir frychickenpork🍳 skilletdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (chopped)
- 1 lb chicken breasts (cut into bite-sized pieces)
- homemade seasoned salt and pepper (see notes)
- 1 jumbo OR 2 small sweet potatoes (peeled then spiralized using thinnest noodle blade)
- 1/4 cup water
- 1/3 cup buffalo wing sauce (I like Frank's or Sweet Baby Ray's)
- 2 Tablespoons chicken broth
- 2 green onions (chopped)
- 1-1/2 teaspoons dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon dried chives
- 1/8 teaspoon dried dill weed
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 61%
CARBS 13G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1141mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 23mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.