Buffalo Chicken and Rice
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The Clean Eating Couple · by Liz Marino5.0 (11)

Buffalo Chicken and Rice

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 98%
CARBS 52G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 13G22% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot rice and chicken dish seasoned with buffalo hot sauce and finished with melted cheddar and a dollop of Greek yogurt. Spicy, creamy, and ready in under an hour.

mainamericanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 ½ lbs boneless, skinless chicken breasts (cut into small cubes)
  • 1 cup diced celery
  • ½ cup diced onion
  • 2 tablespoons garlic (minced)
  • 3 cups chicken broth (low or no salt)
  • 2 cups grated carrots
  • 1 cup dry long grain white rice
  • ½ cup buffalo sauce
  • 3 teaspoons dried parsley
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ¼ teaspoon black pepper
  • ½ cup cheddar cheese
  • 1 cup nonfat greek yogurt (optional)
PREP
10M
SODIUM
1522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.