The Girl Who Ate Everything · by Christy Denney★ 4.7 (59)
Buffalo Chicken and Potato Casserole
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 79%
CARBS 23G15% OF CAL
4G FIBER2G SUGAR17G OTHER
FAT 41G60% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with buffalo-seasoned potatoes, chicken, and topped with cheddar, bacon, and blue cheese. Hearty and tangy, combining familiar buffalo wing flavors in a one-dish meal.
mainamericancasserolechickenpork🥧 baking dish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
- 2 lbs Yukon gold potatoes, cut into 1/2-inch cubes ((about 6-8 medium potatoes))
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh ground pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons Buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- ⅓ cup sliced green onions
- Blue cheese/ranch dressing for serving
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 79%
CARBS 23G15% OF CAL
4G FIBER2G SUGAR17G OTHER
FAT 41G60% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1547mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.