Buffalo Chicken and Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan casserole with spicy buffalo sauce, tender chicken, creamy potatoes, and roasted cauliflower. Topped with cheddar cheese. Comfort food that brings together buffalo wing flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup Frank's Red hot sauce
- 3 tbsp butter
- 1 tbsp avocado oil
- 1 tsp fine sea salt
- 1 tsp black pepper
- 3 lb potatoes (diced into 1/2 inch cubes, 6 cups)
- 1.5 lb boneless, skinless chicken breast (cut into 1 inch cubes)
- 3 cups cauliflower florets (cut into 1/2 inch florets)
- 1/2 cup cooked, crumbled bacon (or 6 slices)
- 2 cups cheddar cheese (shredded)
- 1 cup green onions (sliced)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1498mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1585mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.