Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Buffalo Chicken and Pierogy Skillet
NUTRITION · PER SERVING24M COOK
CAL 37%·PRO 51%
CARBS 28G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 58G71% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken and pierogies cooked in one skillet with a tangy, slightly spicy sauce and sour cream dressing. A quick weeknight comfort dinner.
mainamericanbowlchicken🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded chicken ((You can use a pre-cooked rotisserie chicken or smoke/grill your own chicken).)
- 1 cup homemade Buffalo sauce
- 4 Tablespoons melted butter
- fresh chives (to garnish)
- 1 box Mrs. T's Mini 4-Cheese Medly Pierogies
- 2 Tablespoons butter
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup milk
- 3 Tablespoons fresh dill
- 1 Tablespoon fresh chives
- 1 teaspoon salt ((to taste))
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper (to taste)
- ¼ teaspoon red pepper flakes ((optional))
- 1 lemon (juice)
At a glance
PER SERVING · TIME 24M
CAL 37%·PRO 51%
CARBS 28G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 58G71% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 1519mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.