
Half Baked Harvest · by Tieghan Gerard★ 4.2 (7)
Buffalo Chicken and Crunchy Baked Onion Ring Salad with Blue Cheese.
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 100%
CARBS 73G44% OF CAL
11G FIBER0G ADDED0G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 21G28% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken served over crisp greens with homemade baked onion rings and blue cheese dressing. A healthier take on buffalo wing flavors.
mainamericansaladchicken🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 smallish chicken breast (cut into strips)
- 2 inch large sweet onions (cut into 1/2 slices)
- 1 1/2 cups butter milk
- 1-1 1/2 cups + 2 tablespoons [buffalo wing sauce | https://www.halfbakedharvest.com/blue-cheese-guacamole-stuffed-mushrooms-with-buffalo-sauce/]
- 1 1/4 cups panko bread crumbs
- 1 1/4 cups cornmeal
- 1/2 cup whole wheat pastry flour or white whole wheat flour
- 1/4 teaspoon cayenne pepper
- a good pinch of salt and pepper
- 8-12 cups butter lettuce (chopped)
- 1 1/2 cups grape tomatoes (halved)
- 2 carrots (sliced into matchsticks)
- 6 green onions (sliced)
- 1/2 cup fresh cilantro or parsley
- 1 batch [blue cheese guacamole | https://www.halfbakedharvest.com/blue-cheese-guacamole-stuffed-mushrooms-with-buffalo-sauce/]
- crumbled blue cheese (for topping)
- 3/4 cup plain greek yogurt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried chives
- 1/4 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne (optional)
- 1/4 teaspoon smoked paprika (optional)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 100%
CARBS 73G44% OF CAL
11G FIBER0G ADDED0G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 21G28% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2166mg
- Total sugar
- 16g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1730mg
- Calcium
- 262mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
