Buffalo Chicken Alfredo Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buffalo chicken alfredo pasta bake with penne, creamy sauce, ricotta, ranch seasoning, and melted cheeses. If you love buffalo chicken dip, this casserole delivers those flavors in an easy baked form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) package penne pasta
- 1 (22-oz) jar Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 1 (1-oz) package ranch dressing mix
- 4 cups chopped cooked chicken
- ⅔ cup Frank's hot sauce or wing sauce (or to taste)
- 2 large eggs, (lightly beaten)
- ¼ cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1310mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 480mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.