Small Town Woman · by Beth Pierce★ 5.0 (11)
Buffalo Chicken
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 77%
CARBS 30G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken breasts with a homemade buffalo wing sauce. Juicy and full of flavor, serve as a main or shred for sandwiches and salads.
mainamericanchicken🔥 oven♨️ grillgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. boneless skinless chicken breast (4 breasts)
- ½ cup unsalted butter
- 1 cup Franks’ red hot sauce
- 1 tablespoon cider vinegar
- 2 cloves garlic pressed
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon ground cayenne pepper (more or less to taste)
- Kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 77%
CARBS 30G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1088mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 17mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.