Emily Bites · by Emily Bites
Buffalo Cheese Bread
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 10%
CARBS 16G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread sliced and topped with a pungent blend of cream cheese, cheddar, blue cheese, and buffalo sauce. This cheesy, tangy side pairs well with any main protein.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz crusty bakery bread
- 8 oz 1/3 less fat cream cheese (softened)
- 1 ½ oz 50% reduced fat sharp cheddar (shredded)
- 2 tablespoons light blue cheese dressing
- 2 tablespoons Buffalo wing sauce (or more to taste if you want it spicy – 2T is mild!)
- 2 scallions (sliced)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 10%
CARBS 16G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 327mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 52mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.