Half Baked Harvest · by Tieghan Gerard★ 4.6 (31)
Buffalo Cheddar Soft Pretzel Twists with Everything Spice.
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 22%
CARBS 27G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel twists topped with everything spice, cheddar, and buffalo sauce seasoning. They're warm, cheesy, and tangy with a hint of heat.
starteramericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 2 1/4 teaspoons active dry yeast (( 1 packet))
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 1/2 teaspoons kosher salt
- 4 1/2 cups all-purpose flour
- 1/2 cup buffalo sauce (plus more for serving)
- 16 cheddar cheese sticks
- 2/3 cup baking soda (for boiling the pretzels)
- 1 egg (beaten, for brushing before baking)
- 3 tablespoons toasted white sesame seeds
- 2 tablespoons poppy seeds
- 2 teaspoons dried onion
- 2 teaspoons dried garlic
- 2 teaspoons kosher or coarse salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 22%
CARBS 27G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 788mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.