Half Baked Harvest · by Tieghan Gerard★ 4.2 (13)
Buffalo Cheddar Chex Mix.
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 21%
CARBS 47G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 28G53% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo cheddar chex mix loaded with cereal, nuts, and bread with hot sauce and cheese. Savory, spicy, and addictive. Perfect for snacking or serving at parties.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups corn chex
- 3 cups rice chex
- 2 cups whole wheat chex
- 2 cups mixed nuts (or 1 cup peanuts)
- 2 cups sourdough pretzel nuggets
- 2 cups pita chips
- 1 1/2 sticks (3/4 cups) butter (melted)
- 3/4 cup hot sauce (I like to use franks)
- 1 1/2 teaspoons seasoned salt
- 3-4 ounces sharp cheddar cheese (finely grated)
- 4 ounces blue cheese (crumbled (optional))
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 21%
CARBS 47G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 28G53% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1018mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 172mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.