Buffalo Cheddar Beer Bread and Bacon Stuffing
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (24)

Buffalo Cheddar Beer Bread and Bacon Stuffing

NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 25%
CARBS 34G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory-spiced bread pudding combining beer bread with bacon, blue cheese, and buffalo sauce flavors. A hearty, indulgent side dish that brings bold flavors and a creative twist to traditional holiday stuffing.

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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups flour
  • 1/4 cup packed brown sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (12 ounce) beer
  • 1/2 cup sharp cheddar cheese (shredded)
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1/4 teaspoon dried chives
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 onion (diced)
  • 2 large carrots (peeled and diced)
  • 2 cloves garlic (minced or grated)
  • 10 tablespoons butter (divided)
  • 1 1/4 cups hot sauce (I use Franks Red Hot)
  • 3 cup chicken broth (or veggie broth)
  • 2 eggs
  • 1/2 teaspoons seasoned salt
  • 8 sliced cooked thick cut bacon (crumbled (optional))
  • 4 ounces blue cheese (crumbled)
  • fresh cilantro (chopped for garnish)
  • 4 green onions (chopped, for garnish)
PREP
20M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.